Organic Glucose Rice Syrup


Organic Brown Rice Syrup

GluCorp Brown Rice Syrup, is light golden-hued, having a subtle, sweet flavor with light rich and nectar enhanced notes. It is produced using the enzymatic treatment of Organic brown rice, by utilizing Organic Enzymes which separates and becomes the viscous syrup.


Organic Clarified Rice Syrup

GluCorp Clarified Rice Syrup has a lightly sweetened flavor, with a hint of butter and honey. It is made from the enzymatic treatment of rice using natural enzymes which are filtered and concentrated into a thick syrup.


TAPIOCA Syrup

GluCorp Tapioca Syrup is sourced from cassava, a conventional root vegetable. With the help of modern-day enzymes, separated further into syrup, it creates a smooth sweet flavor with subtle nectar season notes. The subsequent syrup is sweet, due to the final phase of handling.


HI-Maltose Syrup

GluCorp High Maltose syrups are cleansed, concentrated, nutritive starch syrups, fundamentally containing High maltose syrups possessing the perfect taste with a high sweetness profile. It can be used in pharmaceutical and oral dosage forms including syrups, suspension and liquids.


Infant Safe Rice Syrup Brown

GluCorp Infant Safe Syrup is Light Golden colored and has a clean sweet flavor with light rich and nectar enhanced notes. It is produced using the enzymatic treatment of rice using GMO-free natural enzymes which is passed through a series of filtration steps that help in the removal of insoluble protein and heavy metals. The liquid is finally concentrated to heavy syrup.


Infant Safe Rice Syrup Clear

GluCorp Clear Infant Safe Syrup has a clean sweet flavor with light rich and nectar enhanced notes. It is produced using the enzymatic treatment of rice using GMO-free natural enzymes which is passed through a series of filtration steps which removes insoluble protein and heavy metals. The liquid is finally concentrated to heavy syrup.


Organic Low Sugar Syrup

GluCorp Organic Low Sugar Syrup has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using natural enzymes which is filtered and concentrated to heavy syrup, which is also available in Tapioca.