Desserts: made from organic rice products

The delightful experience of desserts provokes us to make them at home every time with different ingredients. Cravings always happen to try new desserts as many yummy desserts are available worldwide. Grocery stores are filled with enormous products to give us an extraordinary tasty dessert experience.

We all love desserts that are mouth-watering and nature-friendly. Organic ingredients and products provide complete packed convenience to consumers. It’s great to get organic products that are considered natural sweeteners. Organic brown rice syrups, tapioca syrups, flours and starches, rice drink powder, tapioca drink powder, and grains all contribute vitally to making desserts a classic affair to share.

There are different kinds of desserts. Custards,  puddings, cakes, cookies, pastries, brownies, pies, frozen desserts, chocolates, and candies. Hot and cold desserts both are liked by people. It is a joyous part after a meal to eat. A healthy diet chart can’t be complete without the addition of scrumptious dessert choices.

A sweet hunger is always living side by side with us. However, to meet the need for exactly desired nutrition, we must opt for organic items that favor our well-being unconditionally. It can be a great surprise for us that by consuming super nutrients we look fresh and feel energetic in our day-to-day working requirements.

It is such a valuable fact that organic rice carries a long list of products that are suitable for every dessert making. White basmati rice, brown basmati rice, brown broken rice, white broken rice, brown long grain rice, white long grain rice, and parboiled rice, the organic rice products are made up of these varieties of organic rice which are within easy reach in the market.

To control their weight, desserts are recommended by dietitians to help people go through the obstacles that come with the weight loss journey. As it is proved by science that desserts are rich in nutrients, people usually take them as a replacement for the main course of a meal.

Let’s learn how to make delicious desserts with organic rice products.

Coffee Breakfast Rice Pudding

Ingredients

• ½ cup hot brewed coffee
• 2 tbsp cream
• ¼ vanilla extract
• 1 tbsp sugar
• some Grewia asiatica (falsa)
• 2 tbsp of caramel
• 1 cup ready-to-serve organic white rice

Instructions

Step 1: Take a microwave bowl, and heat ready to serve white rice. After this in the same bowl add cream, coffee, vanilla extract, and sugar and mix it all well with the rice.

Step 2: Start the microwave on high, and place the mixed ingredients bowl in it for 60 to 90 seconds. The rice turns into a creamy texture and most of the liquid of all the ingredients has been absorbed. Let them rest for two minutes.

Step 3: Dish out a pudding and give a topping of some grewia asiatica (falsa) on it.

Step 4: Add a pinch of coffee powder over the top of the pudding.

Step 5: Keep 2 tbsp of caramel at high microwave temperature until it changes its form to crunchy.

Step 6: Add the crunchy caramel as a topping to the coffee rice pudding to make it yummier.

Energy Rice Bars

Ingredients

• ½ cup dark chocolate chips
• ⅓ cup peanut butter
• ¼ cup walnuts
• ¼ cup sliced almonds
• 1tbsp coconut oil
• 1/4 cup dried cranberries
• 1 cup ready-to-serve organic brown rice and quinoa

Instructions

Step 1: Heat ready-to-serve brown rice and quinoa.

Step 2: Add chocolate chips, coconut oil, and peanut butter to a medium, microwave dish. Microwave in middle, stirring every 20 seconds, for 2 to 3 minutes, until mixture is melted and plainly sorted.

Step 3: Mix rice and quinoa into the melted chocolate batter and stir to mingle.

Step 4: Combine walnuts, almonds, and dried cranberries into the final batter.

Step 5: Put batter into a parchment paper-lined 8-inch square baking dish, or a 9x5 inch loaf pan. Freeze for almost 30 minutes, or until settle down, then cut the pieces into a bar.

Salted Caramel Rice Pudding Ice Cream Pie

Ingredients

• 11/2 cups organic brown basmati rice
• 11/2 cups cream
• 4 tbsp caramel sauce
• 11/2 cups water
• 2 tsp vanilla extract 
• 1 tsp ground cinnamon
• ½ tsp salt
• 19’’ chocolate cookie crumb pie crust

Instructions

Step 1: Gather cream and water in a middle-size saucepan over middle-high heat, and bring to a boil.

Step 2: Stir in rice and two tbsp caramel sauce. Set heat to medium-low. Cook and mix constantly for at least 8 to 10 minutes, until the rice is so edible and the batter has thickened. Sir in vanilla extract and cinnamon. Let it cool moderately.

Step 3: Spoon rice pudding batter into pie crust. Make it a smooth layer on the top.

Step 4: Drizzle with 2 tbsp caramel sauce on the top of the ice cream pie then freeze for 4 to 6 hours to get it ready.

Step 5: Before serving, leave it at room temperature for 8 to 10 minutes, or until it turns to soften a bit to eat.

Step 6: For further super taste, sprinkle cashews and walnuts over the ice cream pie and enjoy it.

Home Message

When you go to buy groceries, add organic rice products to your bucket list to enjoy desserts of your choice anytime, which are authentically nutritious and eco-friendly. If you go to a restaurant, order organic desserts and be a part of the goodness of your health.