Tapioca Starch

Our tapioca starch has a clean bland flavor and is derived from cassava: a root vegetable from the cassava shrub. Tapioca starch is a resistant starch that helps in maintaining blood sugar levels and decreases the number of harmful bacteria in the human body. Its thick chewy texture lends to gluten-free baked goods and also works as an allergen-free thickener and stabilizer.

Our organic tapioca starch is certified kosher and Halal and has a shelf life of 18 months.

Tapioca starch is a common diet staple in many tropical countries around the world because it provides a quick source of carbohydrate.

tapioca starch in a bowl with two tapiocas

Organic Tapioca Starch
Dextrose Equivalent (DE)

Total Carbohydrates g/100g83
Moisture %<14
Shelf Life12 months

Applications of Tapioca Starch

  • Fruit pies
  • Bread
  • Sauces
  • Puddings
  • Bakery goods
  • Cereals
  • Desserts
  • Foods & snacks
  • Baby food

Benefits of Tapioca Starch

  • Low in sodium
  • GMO free
  • Allergen free
  • Suitable for vegetarians
  • Iron & calcium source
red velvet cake made from organic tapioca starch as a main baking ingredient