Our tapioca starch has a clean bland flavor and is derived from cassava: a root vegetable from the cassava shrub. Tapioca starch is a resistant starch that helps in maintaining blood sugar levels and decreases the number of harmful bacteria in the human body. Its thick chewy texture lends to gluten-free baked goods and also works as an allergen-free thickener and stabilizer.
Our organic tapioca starch is certified kosher and Halal and has a shelf life of 18 months.
Tapioca starch is a common diet staple in many tropical countries around the world because it provides a quick source of carbohydrate.
|Specifications||Organic Tapioca Starch|
|Dextrose Equivalent (DE)|
|Total Carbohydrates g/100g||83|
|Shelf Life||12 months|
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