Our flours and starches are produced using a traditionally darker or white rice base. Similarly, as with the entirety of our rice items, this glutinous rice flour is produced from high-quality grain. Specifically grown without synthetic fertilizers, pesticides, or herbicides.
Brown rice flour contains iron, vitamin E & B, magnesium, and manganese. Usage of protein, energy, and moisture is involved in the preparation of rice flours.
Easily digestible white rice flour contains healthy & organic ingredients that help to give a boost to your immune response & leads you towards a healthy life.
The parboiled rice flour is obtained by passing through three different stages such as soaking, steaming, & drying. The shelf life of this flour is 12 months.
Rice starch is one of the vital ingredients for the food processing industry. Our rice scratch is a polymeric carbohydrate that is extracted from the purest form of rice.
We source starch from the purest form of tapioca to provide you the highest quality of the product by maintaining standard health standards.
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