Specifications | Brown Rice Syrup 28 DE | Brown Rice Syrup 42 DE | Brown Rice Syrup 60 DE |
Syrup Color | Brown | Brown | Brown |
Dextrose Equivalent % | 27 - 33 | 38 - 44 | 59 - 64 |
Brix | 79.5 - 81 | 79.5 - 81 | 79.5 - 81 |
Glucose (g/100g) | 2 - 10 | 9 - 17 | 27 - 35 |
Other Carbohydrates (g/100g) | 74 - 82 | 62 - 70 | 26 - 34 |
Water Activity % | 0.82 | 0.8 | 0.60 - 0.72 |
Maltose (g/100g) | 11 - 20 | 13 - 21 | 34 - 42 |
Manufactured in globally certified facilities, Glucorp’s Organic Brown Rice Syrup meets strict international standards:
✅ USDA Organic
✅ Non-GMO
✅ Halal & Kosher
✅ Gluten-Free and Vegan
✅ ISO 22000 & BRCGS Compliant
Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.
Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:
🌱 Organic ingredient expertise
🧪 Technical support and flexible specs
🔄 Reliable global availability
🤝 Long-term customer focus
DE 28: Highest viscosity, mildest sweetness – best for binding and moisture control.
DE 42: Balanced viscosity and sweetness – suited for general-purpose use.
DE 60: Lightest texture with highest sweetness – ideal for flavor-forward products.
No. It has a moderate to high glycemic index.
No. It is free from common allergens such as gluten, dairy, soy, and nuts.
Yes, samples and full technical documentation are available upon request. Contact our team to get started.
Be the first to know about new products, events and offers.