Brown Rice Syrup

A Natural, Clean-Label Sweetener with Mild Taste and Excellent Functionality

Glucorp’s Brown Rice Syrup is a clean-label liquid sweetener derived from the enzymatic processing of non-GMO whole grain brown rice. This syrup offers a mild, balanced sweetness with a rich amber hue, making it ideal for food and beverage manufacturers looking to replace refined sugars with a more natural and label-friendly alternative.

It delivers consistent performance across multiple applications thanks to its viscous texture, superior binding properties, and moisture retention—perfect for keeping bars, snacks, and baked goods fresh and functional.

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Specifications
Brown Rice Syrup 28 DE
Brown Rice Syrup 42 DE
Brown Rice Syrup 60 DE
Syrup Color
Brown
Brown
Brown
Dextrose Equivalent %
27 - 3338 - 4459 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
Glucose (g/100g)
2 - 109 - 1727 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7026 - 34
Water Activity %0.820.80.60 - 0.72
Maltose (g/100g)11 - 2013 - 2134 - 42


Applications of Brown Rice Syrup

  • Dressings
  • Vitamin supplements
  • Pharmaceutical
  • Baby food
  • Granola and cereal bars
  • Bakery (cookies | muffins | breads)
  • Vegan and plant-based snacks
  • Beverages (especially non-dairy or functional drinks)
  • Sweet sauces and marinades
  • Confectionery and dessert applications

Benefits of Brown Rice Syrup

  • Naturally derived from whole grain brown rice
  • Mild sweetness without overpowering flavor
  • Clean and transparent ingredient listing
  • Excellent binding & humectant properties
  • Non-GMO | Gluten-Free | Vegan | Kosher | Halal
  • Available in multiple DE levels
brown rice syrup
granola energy bars made from brown rice syrup
Certifications & Compliance

Manufactured in globally certified facilities, Glucorp’s Organic Brown Rice Syrup meets strict international standards:

  • ✅ USDA Organic

  • ✅ Non-GMO

  • ✅ Halal & Kosher

  • ✅ Gluten-Free and Vegan

  • ✅ ISO 22000 & BRCGS Compliant

Sustainability

Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.

Why Choose Glucorp?

Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:

  • 🌱 Organic ingredient expertise

  • 🧪 Technical support and flexible specs

  • 🔄 Reliable global availability

  • 🤝 Long-term customer focus

Frequently Asked Questions

DE 28: Highest viscosity, mildest sweetness – best for binding and moisture control.

DE 42: Balanced viscosity and sweetness – suited for general-purpose use.

DE 60: Lightest texture with highest sweetness – ideal for flavor-forward products.

No. It has a moderate to high glycemic index.

No. It is free from common allergens such as gluten, dairy, soy, and nuts.

Yes, samples and full technical documentation are available upon request. Contact our team to get started.