Brown Rice Syrup

Our brown rice syrup has a golden brown color and honey-like texture. It is a light-tasting syrup, and we make it with different levels of sweetness. This syrup is a liquid sweetener produced by using enzymatic treatment of organic brown rice by using organic enzymes.

Every syrup or sweetener isn’t guaranteed to have only positive effects. So, to completely eradicate the chances of adverse health conditions, organic brown rice syrups are regarded as the best sweetener. This is because they are GMO-free and contain no unnecessary add-ons.

Brown rice syrup is used as an organic sweetener and a healthy alternative in various industries instead of sugar. We offer it in various ranges ranging from 20 DE To 70DE. We offer an organic syrup that contains no fructose or gluten.

pouring brown rice syrup on a biscuit


Specifications
Brown Rice Syrup 28 DE
Brown Rice Syrup 42 DE
Brown Rice Syrup 60 DE
Syrup Color
Brown
Brown
Brown
Dextrose Equivalent %
27 - 3338 - 4459 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
Glucose (g/100g)
2 - 109 - 1727 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7026 - 34
Water Activity %0.820.80.60 - 0.72
Maltose (g/100g)11 - 2013 - 2134 - 42


Applications of Brown Rice Syrup

  • Confectionary
  • Cereal energy bars
  • Dressings
  • Vitamin supplements
  • Sweetener for beverages
  • Pharmaceutical
  • Bakery products
  • Baby food
  • Desserts
  • Pancakes topping & Waffles

Benefits of Brown Rice Syrup

  • Fructose free
  • Digestible
  • Lactose-free
  • Gluten free
  • Suitable for vegan diets
  • Hypoallergenic
icon of organic brown rice syrup
granola energy bars made from brown rice syrup