White Rice Flour

Our premium quality white rice flour is gluten-free and contains rich carbohydrates. It is used as an alternative to brown rice flour. Our protected rice fields ensure the optimal quality, which is best for the production of rice flour. It is the second-largest crop in the world and grows on small paddies. It is lighter, has a milder taste, is low in fat, and is primarily used in Asian dishes.

white rice flour in a deep plate

White Rice Flour
Moisture %14 max
Energy373 Kcal
Protein g/100g8.8

Applications of White Rice Flour

  • Baby food products
  • Dumplings
  • Sauces
  • Cookies
  • Batter
  • Noodles
  • Pancakes
  • Puddings
  • Desserts
  • works as a thickening agent
  • In skincare treatment

Benefits of White Rice Flour

  • Boost immune response
  • Improve digestive health
  • Reduce cholesterol
  • Gluten free
  • Enhances liver function
  • Rich in beneficial fiber
blueberry pie made from White Rice Flour as an organic ingredient