Our premium quality white rice flour is gluten-free and contains rich carbohydrates. It is used as an alternative to brown rice flour. Our protected rice fields ensure the optimal quality, which is best for the production of rice flour. It is the second-largest crop in the world and grows on small paddies. It is lighter, has a milder taste, is low in fat, and is primarily used in Asian dishes.
|Specifications||White Rice Flour|
|Moisture %||14 max|
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