GluCorp’s Organic Low Sugar Rice Syrup is a premium-grade, plant-based sweetener produced from organically cultivated rice through an advanced enzymatic process. Designed for manufacturers seeking a natural alternative to traditional glucose or corn syrups, this syrup offers clean sweetness, excellent functionality, and stable performance across multiple applications.
Formulated to deliver consistent quality and minimal sugar content, our Organic Low Sugar Rice Syrup provides smooth texture, balanced sweetness, and high process stability. It is ideal for food, beverage, and pharmaceutical applications requiring reliable viscosity, uniform color, and compatibility with other ingredients — without the need for artificial additives or preservatives.
At GluCorp, we combine innovation, sustainability, and rigorous quality control to deliver organic syrups that meet the expectations of modern manufacturers.
| Specifications | Low Sugar Syrup | Low Sugar Syrup |
| Syrup Color | Brown | Clarified |
| Dextrose Equivalent % | 39 - 41 | 59 - 62 |
| Water Activity % | 0.8 | 0.8 |
| Other Carbohydrates (g/100g) | 64 - 72 | 54 - 62 |
| Maltose (g/10 0g) | 8 - 12 | 8 - 12 |
| Glucose (g/100g) | 20 - 24 | 20 - 26 |
| Fructose (g/100g) | 8 - 12 | 8 - 15 |
.webp)
.webp)
Manufactured in globally certified facilities, Glucorp’s Organic Low Sugar Rice Syrup meets strict international standards:
✅ USDA Organic
✅ Non-GMO
✅ Halal & Kosher
✅ Gluten-Free and Vegan
✅ ISO 22000 & BRCGS Compliant
Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.
Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:
🌱 Organic ingredient expertise
🧪 Technical support and flexible specs
🔄 Reliable global availability
🤝 Long-term customer focus
Be the first to know about new products, events and offers.