Organic Low Sugar Syrup

Our Organic Low Sugar Syrup has a clean sweet flavor with light buttery and honey-like flavor notes. It is produced by the enzymatic rice process through organic enzymes that are concentrated and filtered to heavy syrup. You can use it as an alternative choice for glucose syrup and sucrose. It has the same taste as traditional glucose syrup but with low sugar content and the ability to retain moisture.

The organic low sugar syrup is produced for sweetening purposes with low calories. The syrup is made from organic ingredients.

Low Sugar Syrup

Low Sugar Syrup 
Low Sugar Syrup
Syrup Color
Dextrose Equivalent %
39 - 4159 - 62
Water Activity %
Other Carbohydrates (g/100g)
64 - 7254 - 62
Maltose (g/10 0g)
8 - 128 - 12
Glucose (g/100g)
20 - 2420 - 26
Fructose (g/100g)8 - 128 - 15

Applications of Low Sugar Syrup

  • Baking ingredients
  • Confectionary
  • Ice cream
  • Juices and beverages
  • Jelly and chewing gums
  • Pharmaceutical products
  • Flavored alcoholic beverages
  • Vitamins and dietary supplements

Benefits of Low Sugar Syrup

  • Anti-crystallization agent
  • Direct replacement of sucrose
  • Low Maillard Reaction
  • Allergen-free
  • GMO-free
  • Easily Digestible
  • Gluten-free
  • Suitable for vegan diet
Pouring Low Sugar Syrup on a pancake