Malt Syrup

Our malt syrup is produced in 45 to 55 DE food grade using 100 percent organic rice. It is available in both Brown and Clarified grades.

This high Malt Syrup is made from the enzymatic treatment of rice using Non-GMO organic enzymes, which are filtered and concentrated into a heavy syrup.

It is consumed as a sweetener and in foods because of its excellent moisture absorption, crystallization properties, and moderate sweetness level. Our malt syrup is gluten-free, trans-fat-free, and hypoallergenic.

Malt Syrup in a bowl with spoon


Specifications
Malt Syrup 45 DE
Syrup Color
Clear
Dextrose Equivalent %
43 - 48
Brix79.5 - 81
Glucose (g/100g)4 - 10
Other Carbohydrates (g/100g)
55 - 60
Maltose44 - 50


Applications of Malt Syrup

  • Baking
  • Frozen Desserts
  • Canning
  • Confection
  • Soft drinks industry
  • Brewing & fermentation of beers
  • Cereals
  • Ice-cream
  • Seasoning & sauces
  • Pharmaceutical

Benefits of Malt Syrup

  • Preservative
  • Gluten-free
  • Anti-crystalline
  • Binder/stabilizer
  • Thickener
  • GMO-free
  • Suitable for vegan diets
  • Allergen free
  • Easily Digestible
  • Fructose-free
Slices of bread made from malt syrup