Malt Syrup

Our malt syrup is produced in 45 to 55 DE food grade using 100 percent organic rice. It is available in both Brown and Clarified grades.

Malt Syrup is made from the enzymatic treatment of rice using Non-GMO organic enzymes, which are filtered and concentrated into a heavy syrup.

It is consumed as a sweetener and in foods because of its excellent moisture absorption, crystallization properties, and moderate sweetness level. Our malt syrup is gluten-free, trans-fat-free, and hypoallergenic.


Specifications
Rice Fructose Syrup 45 DE
Syrup Color
Clear
Dextrose Equivalent %
43 - 48
Brix79.5 - 81
Glucose (g/100g)4 - 10
Other Carbohydrates (g/100g)
55 - 60
Maltose44 - 50


Applications

  • Baking
  • Frozen Desserts
  • Canning
  • Confection
  • Soft drinks industry
  • Brewing & fermentation of beers
  • Cereals
  • Ice-cream
  • Seasoning & sauces
  • Pharmaceutical

Benefits

  • Preservative
  • Gluten-free
  • Anti-crystalline
  • Binder/stabilizer
  • Thickener
  • GMO-free
  • Suitable for vegan diets
  • Allergen free
  • Easily Digestible
  • Fructose-free