Tapioca Syrup Solids

In today’s health-driven global market, Tapioca Syrup Solids have emerged as a versatile, clean-label ingredient for food manufacturers seeking organic, gluten-free, and allergen-free solutions. As a leading Tapioca Syrup Solids Manufacturer, GluCorp delivers premium-quality products tailored to meet the demands of industries across Europe, the USA, and beyond. Our Organic Tapioca Syrup Solids are crafted using sustainable practices, ensuring purity, consistency, and compliance with international certifications. This guide explores the benefits, applications, and unique selling points of GluCorp’s Tapioca Syrup Solids, alongside answers to frequently asked questions for businesses seeking reliable Tapioca Syrup Solids Suppliers.

What Are Tapioca Syrup Solids?


Tapioca Syrup Solids are a fine, white powder derived from the enzymatic conversion of tapioca starch. This process breaks down the starch into glucose polymers, resulting in a mildly sweet, odorless powder with excellent solubility and binding properties. GluCorp’s Organic Tapioca Syrup Solids are produced using non-GMO cassava roots, ensuring a product free from synthetic additives, gluten, and allergens.

Tapioca Syrup Solids


SpecificationsTapioca Syrup Solids 28DETapioca Syrup Solids 40DE
Dextrose Equivalent (DE)
26-30
36-42
Total Carbohydrates g/100g95
95
Moisture %2-5
2-5
pH4.5-6.5
4.5-6.5
Shelf Life18 months18 months


Applications

  • Infant Nutrition: Safe for baby cereals and formulas
  • Pharmaceuticals: Serve as excipients in syrups and tablets due to high solubility
  • Beverages: Act as a natural sweetener in energy drinks and plant-based milks
  • Bakery and Snacks: Improve moisture retention in bread cookies and gluten-free pastries
  • Convenience Foods: Stabilize frozen desserts sauces and ready-to-eat meals

Benefits

  • Superior Nutritional Profile
  • Quick Source of Carbohydrates
  • Versatile Applications
  • Sustainable Sourcing
  • USDA Organic
  • Non-GMO Project Verified
  • Vegan and Halal Certified
  • FSSC 22000
Tapioca Syrup Solids applications
This Indian pancake is made from Tapioca Syrup Solids as a baking ingredient
Glucorp FAQs

Frequently Asked Questions

Everything you need to know about our Organic Tapioca Syrup Solids

1. What are the primary uses of Tapioca Syrup Solids?

Tapioca Syrup Solids function as thickeners, stabilizers, and sweeteners in foods like baked goods, sauces, and beverages. They're also used in pharmaceuticals as binding agents.

2. Are GluCorp's Tapioca Syrup Solids certified organic?

Yes! Our Organic Tapioca Syrup Solids are USDA Organic, Non-GMO, and Vegan certified, ensuring compliance with EU and US organic regulations.

3. Can I request customized DE levels or packaging?

Absolutely. GluCorp offers tailored DE values (28 and 40), particle sizes, and bulk packaging.

4. What is the minimum order quantity (MOQ) for wholesale orders?

Contact our sales team for region-specific terms.

5. How does GluCorp ensure product safety?

We adhere to FSSC 22000 and Sedex SMETA standards, with rigorous testing for heavy metals, microbes, and allergens.

6. Do you offer samples for quality testing?

Yes, samples are available for qualified buyers. Reach out via Request Sample button at the top.

7. What shipping options are available to Europe and the USA?

We work with certified logistics partners to provide air, sea, and land freight. 

8. Are your Tapioca Syrup Solids suitable for vegan products?

Yes! They're 100% plant-based and certified vegan, making them ideal for dairy-free, vegan, and vegetarian formulations.

9. How do Tapioca Syrup Solids compare to corn-based alternatives?

Tapioca variants are gluten-free, non-GMO, and have a cleaner taste profile compared to corn syrup solids, which often carry allergen risks.

Have more questions? Contact our team for personalized assistance with your formulation needs.