Brown Rice Flour

Our brown rice flour has supreme standards and is 100% stone ground from the top quality whole-grain brown rice. Gluten-free, rich in fiber, and full of vitamins, and minerals are the specialties of our brown rice flour that depends on endosperm and bran. For desserts, bread, and in baking brown rice flour shows its nuts-like taste to make the desired results.

The inclusion of high fiber and protein in brown rice flour provokes the maintenance of blood sugar levels and decreases body weight, guaranteeing a smooth lifestyle. The amount of vitamin B, manganese, and plant compounds in brown rice flour also aids in stopping cardiovascular and celiac sickness. It can be used as a substitute for wheat flour.

brown rice flour in a deep plate

Brown Rice Flour
Moisture %14 max
Energy357 Kcal
Protein g/100g

Applications of Brown Rice Flour

  • Thickening of sauces
  • Custard
  • Rice noodles
  • Cookies
  • Gluten-free Cakes
  • Muffins
  • Soups
  • Baking ingredients

Benefits of Brown Rice Flour

  • Rich in vitamins & protein
  • Low glycemic index
  • Prevent heart disease
  • Improves digestive health
  • GMO free
  • Non-Allergen
cookies made from brown rice flour
brown rice flour used in bakery products