Brown Rice Flour

Our brown rice flour is 100% stone ground from the highest quality whole grain brown rice. It is Gluten-free and rich in fiber, vitamins, and minerals, a whole-grain flour that consists of endosperm and bran. Our brown rice flour has a nutty flavor and is perfect to use for bread and different desserts.

Glucorp’s brown rice flour has high fiber and protein that helps maintain blood sugar levels and reduce body weight, ensuring a healthy lifestyle. The presence of vitamin B, manganese, and plant compounds in brown rice flour also helps in preventing cardiovascular and celiac diseases. You can also use it as an alternative to wheat flour.

brown rice flour in a deep plate

Brown Rice Flour
Moisture %14 max
Energy357 Kcal
Protein g/100g

Applications of Brown Rice Flour

  • Thickening of sauces
  • Custard
  • Rice noodles
  • Cookies
  • Gluten-free Cakes
  • Muffins
  • Soups
  • Baking ingredients

Benefits of Brown Rice Flour

  • Rich in vitamins & protein
  • Low glycemic index
  • Prevent heart disease
  • Improves digestive health
  • GMO free
  • Non-Allergen
cookies made from brown rice flour
brown rice flour used in bakery products