Our brown rice flour has supreme standards and is 100% stone ground from the top quality whole-grain brown rice. Gluten-free, rich in fiber, and full of vitamins, and minerals are the specialties of our brown rice flour that depends on endosperm and bran. For desserts, bread, and in baking brown rice flour shows its nuts-like taste to make the desired results.
The inclusion of high fiber and protein in brown rice flour provokes the maintenance of blood sugar levels and decreases body weight, guaranteeing a smooth lifestyle. The amount of vitamin B, manganese, and plant compounds in brown rice flour also aids in stopping cardiovascular and celiac sickness. It can be used as a substitute for wheat flour.
|Specifications||Brown Rice Flour
|Moisture %||14 max|
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