Glucorp Maltodextrin is a white powder that is obtained from rice, corn, tapioca, and wheat. It gives a smooth taste and texture and works as a common additive in processed food. It works as a thickening agent, sometimes a sweetener or filler.
Maltodextrin is derived from pure ingredients which are easily digestible and allergen-free. It works as a sweetener and stabilizer in different applications such as frozen food, baked goods, and energy drinks.
Rice Maltodextrins
We are offering premium quality brown & white Rice Maltodextrin powder according to your requirement & desire at Glucorp.
Tapioca Maltodextrin
This tapioca maltodextrin powder is made with high-quality tapioca starch in a clean and sanitary atmosphere to ensure our customers' safety and health.
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