Tapioca Maltodextrin

Tapioca maltodextrin is food-grade dextrose derived from the organic enzymatic process of pure tapioca starch. It is a non-GMO powder that is safe and healthy. High-quality ingredients are used in the preparation of this tapioca maltodextrin powder. It is easily dissolvable in liquid and acts as a replacement of fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and as bulking agent. It is available in different quantities according to your requirement at Glucorp.

tapioca maltodextrin powder in a bowl


SpecificationsTapioca Maltodextrin 10DETapioca Maltodextrin 14DE
Tapioca Maltodextrin 19DE
Dextrose Equivalent (DE)
7-13
11-17
17-21
Total Carbohydrates g/100g98.5
98.598.5
Moisture %3-7
3-73-7
pH4.5-6.5
4.5-6.54.5-6.5
Shelf Life18 months18 months18 months


Applications

  • Baby food
  • Biscuits
  • Beverage
  • Smoothies
  • Green drinks
  • Soft candies
  • Powdered food
  • Sausages

Benefits

  • non-GMO
  • Excellent bulking agent
  • Allergen free
  • Easily Digestible
  • Improves mouthfeel
  • Easily dissolvable
in a chocolate tiffin cake, tapioca maltodextrin powder is used as a baking ingredient