Organic Clarified Tapioca Syrup

Glucorp’s Organic Clarified Tapioca Syrup is made from the finest tapioca starch and organic enzymes. This results in a clear, sweet syrup with a low glucose content. The enzymatic conversion makes Glucorp organic Tapioca Syrup the best choice for the food industry. It is a transparent liquid, and the color becomes stronger, giving it a yellow hue. The stronger the color, the stronger the flavor. These syrups have a mild sweetness, body, and viscosity.

We offer tapioca clarified syrup ranging from 28 to 60 DE food grades. Its main functional properties include retaining moisture, binding, and crystal growth inhibition.

Tapioca syrup is gaining popularity as a healthy alternative to high-fructose corn syrup thanks to its hypoallergenic properties and functional benefits. It is perfect for making jams and preserves, not just sweetening them but also enhancing their thickness and texture. This natural syrup adds essential functionality to foods and beverages, including moisture retention, binding, and crystal growth inhibition.


Specifications
Clarified Tapioca Syrup 28 DE
Clarified Tapioca Syrup 42 DE
Clarified Tapioca Syrup 45 DE
Clarified Tapioca Syrup 60 DE
Syrup Color
Clear
Clear
Clear
Clear
Dextrose Equivalent %
27 - 3338 - 4442 - 4858 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
79.5 - 81
Glucose (g/100g) 
2 - 109 - 173 - 1127 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7040 - 4826 - 34
Water Activity % 
0.820.8
0.8
0.60 - 0.72
Maltose (g/100g)
9 -1713 - 2142 - 5034 - 42


Applications

  • Gummies
  • Confectionary
  • Sauces and condiments
  • Frozen desserts
  • Baking
  • Bars and cereals

Benefits

  • GMO-free
  • Prevents crystallization
  • Allergen-free
  • Easy to digest
  • Balanced energy release
  • Free of odor or flavours
  • Improves texture and mouth-feel
Certifications & Compliance

Manufactured in globally certified facilities, Glucorp’s Organic Clarified Tapioca Syrup meets strict international standards:

  • ✅ USDA Organic

  • ✅ Non-GMO

  • ✅ Halal & Kosher

  • ✅ Gluten-Free and Vegan

  • ✅ ISO 22000 & BRCGS Compliant

Sustainability

Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.

Why Choose Glucorp?

Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:

  • 🌱 Organic ingredient expertise

  • 🧪 Technical support and flexible specs

  • 🔄 Reliable global availability

  • 🤝 Long-term customer focus

Frequently Asked Questions

The primary differences are the source and the processing. Our syrup is made from the organic cassava root, making it naturally gluten-free and allergen-friendly, unlike corn syrup which is a common allergen. Furthermore, as an organic product, it is produced without synthetic pesticides or fertilizers. Functionally, tapioca syrup often has a cleaner, more neutral flavor compared to some corn syrups, making it superior for clean-label products.

 

Absolutely. GluCorp's Organic Clarified Tapioca Syrup is 100% plant-based, making it perfectly suitable for vegan products. It is also inherently gluten-free and produced in a facility that controls for cross-contamination, making it an excellent choice for gluten-free certification. It is also free from other major allergens like nuts, soy, and dairy.

 

The sweetness relative to sucrose depends on the DE (Dextrose Equivalent). A higher DE syrup (e.g., 60 DE) will be closer to the sweetness of sucrose, while a lower DE syrup (e.g., 28 DE) will be less sweet. This allows formulators to adjust the sweetness level while gaining the functional benefits of the syrup, such as moisture retention and texture improvement.

 

Clarification is a purification process that removes proteins and other impurities. This results in a brilliantly clear, more stable syrup with a very neutral flavor. This is crucial in applications like clear beverages or light-colored confectionery where any cloudiness or strong flavor would be undesirable. A clarified syrup offers greater versatility and a cleaner profile.

 

Yes. In addition to USDA Organic and EU Organic certification, our Organic Clarified Tapioca Syrup is typically Non-GMO Project Verified. We can also provide documentation for Kosher and Halal certifications upon request. Please contact us for specific certification details relevant to your market.

 

Sustainability is a core value at GluCorp. We source our cassava from trusted growers who practice sustainable farming. We are committed to ethical sourcing principles that support local communities and minimize environmental impact throughout our supply chain. We can provide more details on our sustainability initiatives upon request.

 
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