Rice Starch

Our rice starch is a polymeric carbohydrate that has a neutral taste and a clear white colour and is derived from different types of broken rice. It assures preservation of the authentic taste and colour of your food product and also acts as a thickener and stabilizer.

Modified native rice starch is a highly prefered vegan alternative for traditional powdered gelatin. Our organic rice starch makes it a perfect fit for the food, chemical, cosmetic, and pharmaceutical industries.

rice starch in a bowl

Organic Rice Starch
Dextrose Equivalent (DE)

Total Carbohydrates g/100g83
Moisture %<14
Shelf Life18 months

Applications of Rice Starch

  • Baby foods
  • Sauces
  • Soups
  • Baked items
  • Pudding
  • Pie filling
  • Desserts
  • Gummies
  • Frozen food
  • Baby foods & infant meals
  • Ready-made meals

Benefits of Rice Starch

  • Good digestibility
  • Free of gluten
  • Fat replacer
  • Free of allergen
  • GMO free
  • Thickener & Stabilizer
  • Vegan friendly
a cake made from Rice Starch powder as a main organic ingredient
organic rice starch in a deep plate