Organic Tapioca Low Sugar Syrup

Our premium quality Organic Tapioca Low Sugar Syrup gives a smooth, savory, & buttery taste. This syrup is prepared at GluCorp by using an enzymatic treatment of rice. Our organic low sugar syrup contains a slightly sweet buttery flavor and is more suitable for those who have honey or heavy syrup allergies.


Specifications
Tapioca Low Sugar Syrup
Tapioca Low Sugar Syrup
Syrup Color
Brown
Clarified
Dextrose Equivalent %
39 - 4159 - 62
Water Activity %
0.80.8
Other Carbohydrates (g/100g)
64 - 7254 - 62
Maltose (g/10 0g)
8 - 128 - 12
Glucose (g/100g)
20 - 2420 - 26
Fructose (g/100g)8 - 128 - 15


Applications

  • Cocktails
  • Smoothies
  • Fruit salad dressing
  • Beverages
  • Pancakes
  • Yogurt
  • Custard
  • Frozen desserts
  • Frostings
  • Jellies
  • Jams

Benefits

  • Contains antioxidants
  • Alternative to sugar
  • Highly nutritious
  • Low calories
  • Easily digestible