Our whole meal rice flour is prepared by natural and nutritive long rice grains from both white and brown variants. It has a rich collection of proteins and vitamins that provides you with the best alternative to wheat flour because of the similarity of nutrients.
Our whole meal rice flour is obtained following three separate steps, including soaking, steaming, and drying. It contains protein, fiber, and different nutrients that help to control cholesterol, maintain sugar levels, and for digestion as well.
|Specifications||Organic Whole Meal Rice Flour|
|Moisture %||14 max|
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