Our Maltodexterins is a nutritive carbohydrate that is produced by the fractional enzymatic conversion of rice starch, formulating a spray-dried white, odorless, flavorless powder. Rice Maltodextrin has a low molecular weight, because of which it can be easily mixed with other ingredients and used as a binding and bulking agent with high solubility. Even in products with minimal fat content, it retains texture, gravity, and mouthfeel. We produce maltodextrins in DE levels ranging from 10 to 18.
Rice maltodextrin is food-grade dextrose derived from the organic enzymatic process of pure Raw Cassava roots. It is a non-GMO powder that is safe and healthy. It is easily dissolvable in liquid and acts as a replacement of fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and as bulking agent.
It is widely used in molecular gastronomy by chefs to convert high-fat ingredients into light ones that are used in foods to create a unique taste.
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