Rice Maltodextrin

Elevate your food production with Glucorp’s Organic Rice Maltodextrin — a premium, plant-based carbohydrate derived from certified organic rice. As a trusted Rice Maltodextrin Manufacturer since 1967, we specialize in producing high-quality, customizable maltodextrin solutions tailored for the health-conscious U.S. market. Our products are USDA Organic, Non-GMO, and Vegan-certified, ensuring compliance with stringent quality standards. Backed by over five decades of expertise, Glucorp combines traditional farming practices with cutting-edge technology to deliver ingredients that align with global sustainability and clean-label trends.



What is Rice Maltodextrin?


Rice Maltodextrin is a lightly sweet, neutral-flavored powder produced through the enzymatic hydrolysis of organic rice starch. This process breaks down starch into shorter glucose chains, resulting in a low molecular weight carbohydrate with excellent solubility and binding properties. Glucorp’s Organic Rice Maltodextrin is spray-dried to preserve its natural composition, making it ideal for enhancing texture, mouthfeel, and shelf stability in diverse applications.



Production Process

1. Sourcing: Organic rice is sourced from certified farms in Pakistan, cultivated without synthetic pesticides or fertilizers.
2. Enzymatic Hydrolysis: Rice starch undergoes enzymatic breakdown using GMO-free enzymes.
3.Filtration & Purification: Impurities are removed to achieve a clear, consistent syrup.
4.Spray-Drying: The syrup is dried into a fine powder, retaining nutritional integrity and functionality.

Organic Rice Maltodextrin
SpecificationsRice Maltodextrin 10 DERice Maltodextrin 14 DE
Rice Maltodextrin 19 DE
Dextrose Equivalent (DE)
7-13
11-17
17-21
Total Carbohydrates g/100g98.5
98.598.5
Moisture %3-7
3-73-7
pH4.5-6.5
4.5-6.54.5-6.5
Shelf Life18 months18 months18 months


Applications of Rice Maltodexterin

  • Beverages
  • Pharmaceutical
  • Health and personal care
  • Agriculture
  • Animals feed poultry
  • Milk powder for infants
  • Vitelline powder
  • Molecular gastronomy
  • Food industry
  • Retains freshness of food

Benefits of Rice Maltodexterin

  • Bulking agent
  • Easily digestible
  • Allergen free
  • GMO free
  • Suitable for vegan diet
  • Minimal fat content
Organic Rice Maltodextrin manufacturer
Organic Rice Maltodextrin supplier
Glucorp FAQs

Frequently Asked Questions

Everything you need to know about our Rice Maltodextrin

1. What is the difference between Rice Maltodextrin and regular maltodextrin?

Rice Maltodextrin is derived exclusively from organic rice starch, unlike corn or wheat-based variants. It's gluten-free, non-GMO, and ideal for clean-label products.

2. Is Glucorp's Rice Maltodextrin suitable for vegan products?

Yes! Our maltodextrin is plant-based, dairy-free, and certified Vegan.

3. Can I request custom DE values for my formulation?

Absolutely. We offer DE customizations of 10 DE, 14 DE and 19 DE to align with your product's sweetness and solubility needs.

4. Do you provide bulk pricing for wholesale orders?

Yes. As a leading Rice Maltodextrin Wholesale Supplier, we offer competitive rates for large quantities with flexible MOQs.

5. What certifications does Glucorp hold?

We are USDA Organic, Non-GMO Project Verified, FSSC 22000, and Halal/Kosher certified, ensuring global compliance.

6. How does Rice Maltodextrin support clean-label initiatives?

It replaces synthetic additives, providing natural texture enhancement without artificial ingredients.

7. What is the shelf life of your product?

Up to 18 months when stored in a cool, dry environment.

8. Do you ship globally?

Yes! We export globally, including seamless logistics to U.S. ports.

9. Is your maltodextrin safe for infants?

Yes. Our Infant Safe variants meet stringent purity standards for baby food applications.

Have more questions? Contact our team for personalized assistance with your formulation needs.