Our Rice Maltodextrin is a nutritive carbohydrate that is produced by the fractional enzymatic conversion of rice starch, formulating a spray-dried white, odorless, flavorless powder. Our Organic Rice Maltodextrin has a low molecular weight, because of which it can be easily mixed with other ingredients and used as a binding and bulking agent with high solubility. Even in products with minimal fat content, it retains texture, gravity, and mouthfeel. We produce brown & white rice maltodextrins in DE levels ranging from 10 to 18.
Rice maltodextrin is food-grade dextrose derived from the organic enzymatic process of pure Raw Cassava roots. It is a non-GMO powder that is safe and healthy. It is easily dissolvable in liquid and acts as a replacement of fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and bulking agent.
It is widely used in molecular gastronomy by chefs to convert high-fat ingredients into light ones that are used in foods to create a unique taste.
|Specifications||Rice Maltodextrin 10 DE||Rice Maltodextrin 14 DE||Rice Maltodextrin 19 DE|
|Dextrose Equivalent (DE)||7-13||11-17||17-21|
|Total Carbohydrates g/100g||98.5||98.5||98.5|
|Shelf Life||18 months||18 months||18 months|
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