What are the Benefits of Tapioca Starch?

Have you ever wondered what unique ingredient makes your desserts and puddings so smooth, spongy, and thick? Well, allow me to introduce you to Tapioca starch! 

Tapioca starch is that special ingredient that not only gives your favorite dishes a delicious taste but also gives them a smooth texture and adds numerous health benefits to your diet.

Definition and History of Tapioca 

Tapioca starch, or Tapioca flour, originated from the cassava root, a plant native to South America. Tapioca is primarily cultivated in warm and humid climates. The plant cassava has a rich history. In today's world, the scientific name of the plant is Manihot esculenta, and after Cassava was introduced in Asia, it became a typical Asian food.

The countries like Brazil, Indonesia, Thailand, and Nigeria are particularly enjoying the benefit of Cassava for a long time, as it has been one of the significant food sources for centuries.

Today, Tapioca has gained global popularity for its unique properties and benefits. Tapioca is cooked in different varieties based on cultural and regional preferences. Some folks like tapioca flour in baking but the most common form of tapioca consumption is Tapioca starch, which is rich in iron and vitamin B-complex.

BENEFITS OF TAPIOCA STARCH

NUTRITIONAL PROFILE

Tapioca starch offers a wide range of nutritional benefits. Due to its unique composition of carbohydrates and vitamins, it has become common in several diet plans. Some of its benefits include:

1. Carbohydrate energy:

Tapioca starch provides high carbohydrates, nearly 98 grams per 100 grams serving. It is a rich energy source and provides valuable glucose that fuels bodily function and supports physical activities. 

2. Low in Fat:

Tapioca starch has almost no fat, an excellent option for those planning to reduce weight. It contains around 0.02 grams in a 100-gram serving, but don't use it with dairy products such as milk and cream as it's high in fat.

3. Cholesterol-Free:

Cardiovascular diseases usually come up with high cholesterol levels. Tapioca starch has no saturated fat. Low saturated fat minimizes the risk of cardiovascular diseases and promotes various health benefits such as reduced inflammation, improved insulin sensitivity, and also helps in weight management.

4. Sodium-Free:

Tapioca starch is sodium free. It may help in regulating high blood pressure. Tapioca contains potassium, which helps in reducing tension and stress. So it is beneficial for high-blood-pressure patients.

5. Good source of Iron:

Tapioca starch contains iron, an essential mineral to transport oxygen throughout the body. It contains 1.58 grams in a 100-gram serving. However, Topiaca has no other essential minerals and vitamins.

HEALTH PROFILE 

Tapioca starch may not directly benefit health, but it can contribute significantly to health when incorporated into a balanced diet. Lets's discuss some health benefits:

1. Improve Digestive Health:

One of the benefits of tapioca starch is, It is a very light diet and easy to digest because it contains a high amount of dietary fiber. It helps in minimizing gastrointestinal issues and provides the solution to several stomach problems. People with bowel syndrome and constipation may gain benefits from Tapioca starch.

2. Gluten-Free Food/ Good for Celiac Patients:

Tapioca starch is completely gluten-free because it's not a grain. This quality makes Tapioca more prominent, and people use it in a variety of dishes to thicken the texture. It is also a good option for patients with celiac disease as Tapioca starch contains no gluten, so it's overall safe and healthy in cooking and baking foods for celiac patients.

3. Boost Energy:

Tapioca Starch is rich in carbohydrates, which may help provide quick energy to the body. By using Tapioca starch daily, it can sustain the energy level of the body, which improves overall well-being.

4. Breast Milk Production:

Doctors sometimes recommend starchy foods to improve breast milk productivity. It can boost the milk supply during breastfeeding. Tapioca starch is a good source of energy and is rich in carbohydrates. Some research showed that the Cassava tree is used in some regions to improve breast milk production. Tapioca Starch originated from the same plant, so it may be possible to contribute to producing breast milk and providing the same benefit for breastfeeding mothers. 

5. Promoting Strong Muscles and Healthy Bones:

Minerals and calcium are essential for healthy bones. Tapioca starch is a good source of vitamin D. It contains a good amount of amino acids, which are essential nutrients in building muscle tissue. Building muscles is integral to growing new bones and strengthening older ones. Tapioca abounds with essential amino acids that should be intake through the food.

6. Allergen-Free Alternative:

Tapioca starch does not possess natural properties to benefit allergy problems, but due to its hypoallergenic nature, it may help with specific allergies. Many people have allergies to gluten, nuts, and eggs. Tapioca starch is naturally free from all of them, so it can provide a safe meal for food-intolerant people.

IMPORTANT CONSIDERATION 

The Cassava plant from which the Tapioca originated produces cyanide, which is a highly toxic substance for humans. Tapioca is safe for use, but it is essential to mention that Cassava can be very dangerous if not prepared and appropriately processed. Commercial processing and cooking cassava minimize cyanide content to a safe level, but it is crucial to follow the exact procedure.

ORGANIC TAPIOCA STARCH

In recent years, organic Tapioca starch has gained significant importance. People prefer to buy organic Tapioca starch to reduce the risk of improper processing. Organic Tapioca is processed without the use of synthetic chemicals or pesticides. So it is suggested to ensure that a reliable company sources the product so you can enjoy Tapioca in every variety without fear of toxicity!