Why are organic, non-GMO food and sustainable farming so important for the world?

Published on Oct 10th, 2022

Why are organic, non-GMO food and sustainable farming so important for the world?

Sunshine, water, and air are the three irreplaceable blessings of nature. We can’t survive without this trio. Likewise, organic, non-GMO food and sustainable farming are the healthy cycles of improving lives for more prolonged prosperity and peace. We all believe in the concept of hygiene and freshness regarding food consumption. But due to the easy availability of many conventional food varieties, we are stuck and unable to find the right direction to pick the best for us.

The world will be much better and greener as we start to adopt eating organic, non-GMO food permanently. Pesticides, herbicides, and fungicides allow growers to manipulate nature’s pattern and timeline. This is the leading cause of poor environment and disturbance in people's health. 

Organic foods such as fruits, vegetables, meat, milk, and eggs do not contain synthetic (human-made) pesticides, herbicides, fertilizers, genetically modified organisms (GMOs), antibiotics, growth hormones, irradiation, or ionizing radiation (a way to preserve food with radiation energy).

Organic farmers use natural pesticides which are certified specifically for organic food production. The process is different in organic farming than in typical food farming. Organics are also more delicious than traditional food. They are also nutrient-rich, as they carry antioxidants, phytochemicals (anthocyanins, flavonoids, and carotenoids), vitamin C, iron, magnesium, and phosphorus. They are expensive, but it is worth spending on buying organic meal items. Moreover, it makes us active and fit to perform our routine tasks.

There are a considerable number of fantastic organic brands worldwide that offer so many organic products to meet your edible requirements. You can shop for them online or from the outlets as well. It’s exciting as well to treat your taste buds with new meals. You can not try all of them at once, but after trying organic ingredients and products, you will surely be convinced to get your hands on them again.

Sustainable farming practices refer to growing food by applying procedures that nourish society, the environment, and the economy. It is a substitute for usual industrial agriculture executions. 

Sustainable farmers aim to raise community wellness and well-being while working alongside nature. It is now a successful business globally due to people's awareness of the merits of organic food. They are more motivated to include them in their diet chart.

Sustainable farming is effective because it discovers a solution for the bundle of issues developed by the manner of our existing conventional food production techniques.

Through this blog today, we give you a detailed analysis in terms of the importance of organic, non-GMO food and sustainable farming. Here it goes:

Importance of organic food

Organics are crucial for good health as they carry no unnatural flavors, colors, or preservatives. Cleaner foods develop hygienic diets that deliver authenticity to people's lives worldwide. Less pesticide exposure can save us from terrible diseases such as respiratory issues, depression, neurological conditions, skin rashes, miscarriages, and birth defects.

Organic farming generates healthy soil. Healthy soil makes healthy foodstuffs and a pleasing environment for health. Healthy soil is a fundamental resource for organic agriculture. Organic farmers take the help of natural organic fertilizers and soil amendments such as organic matter (things you may compost), green manures (cover crops explicitly grown for soil betterment, e.g., legumes), and animal manures (with protective restrictions) to raise healthy soil. When food is raised in healthy soil, crops will have better strength to resist diseases, survive drought, and bear insects.

Organic farming gives a helping hand to carbon sequestration, which helps to lighten rising atmospheric carbon dioxide scales. Compared to conventional agriculture, the central benefit of organic crop and livestock production is that it concentrates on soil-oriented production with underlying principles of balancing or upgrading soil standards. Healthy soil invalidates climate change by dragging carbon out of the atmosphere.

Organic farms and crops are pollinator-friendly and guard bees, pollinators, and wildlife against deadly chemicals. Pick up organic shields from the streams and lakes downstream from the poisonous flow that conventional farming produces.

Organic meal intake may narrow down the danger of cancer. Organic food is in no circumstances to be irradiated. An irradiated meal is exposed to acute ionizing radiation. This is completed in a processing room for a particular duration. With food irradiation, radiant energy (electrons, gamma rays, or x-rays) destroys chemical bonds, and the target is to deduct microorganisms. The uneasiness is radiation which is recognized to cause cancer.

Importance of non-GMO food

Plants or animals that have had their structural DNA changed through genetic engineering are called Genetically Modified Organisms (GMOs). Genetic modification has been taken advantage of for various commercial and industrial targets, most prominently in the food industry, along with disease resistance, enhanced nutrition, maximizing agricultural production, and generating fixed desired traits in the species. 

Even with the commitment to GMO seeds, medical and scientific research highlights that they are not the answer to disabling world hunger, uplifting nutrition, and expanding yields. GMOs, on the other hand, are widespread in food systems worldwide. 

A non-GMO food system that conserves and constructs our genetic inheritance is necessary for ecological consonance, lavish biodiversity, and environmental well-being. Non-GMO food importance reflects in the following points.

  • Healthy soil
  • Fresher meals
  • The diverse diet
  • Non-GMO guards organic
  • No antibiotics and growth hormones
  • No more toxic chemicals
  • Eco-friendly
  • 100% Natural
  • More Nutrients

Switching to organics is an exquisite path to ignoring GMO foods, ingredients, and contamination. The use of genetically modified organisms (GMOs) is banned in organic products. This clarifies that an organic farmer can’t plant GMO seeds, an organic animal can’t count GMO alfalfa or corn as a diet, and an organic drink manufacturer can’t use any GMO elements/ingredients. To meet the standard of USDA organic regulations, farmers and processors must express the assurity that they don’t include the application of GMOs and secure their products from getting in touch with banned substances, such as GMOs, from top to bottom.

Importance of sustainable farming

Sustainable farming refers to maintaining the targets of farm production and responsibility to the actively happier people and land.

It works as producing food or animal products without spoiling the natural environment and defending the well-being of those who care for the land and livestock while also progressing towards raising the social outcomes of the farm community.

Sustainable farming focuses on economic growth and comfort and coordinates this with environmental health stability.

Why do farmers prefer sustainable farming?

  • Preserves water
  • Encourage biodiversity of local plant and animal life
  • Deducts agricultural waste and flow
  • Aids soil health and fertility
  • Figure out carbon in the soil, battling climate change
  • Raise energy efficiency
  • Reduces greenhouse gas emissions
  • Forms habitats for profitable insect species and pollinators
  • Fosters coexistence with animals and wildlife
  • Come up with better economic opportunities

How organic, non-GMO food and sustainable farming minimize global warming

Global warming is a moderate rise in the earth’s temperature, typically because of the greenhouse effect caused by higher levels of carbon dioxide, CFCs (Chlorofluorocarbons), and other pollutants.

Global warming is the phenomenon of slight growth in the temperature close to the earth’s surface. This phenomenon has been monitored over the past one or two centuries. This change has unstable the climatic model of the earth. Therefore, the concept of global warming is quite disputed, but scientists have released relevant data supporting the fact that the earth's temperature is continuously growing.

Several reasons for global warming hurt humans, plants, and animals. These causes may be natural and also a result of specific human activities. 

Human-made causes of global warming

  • Agriculture
  • Deforestation
  • Industrial development
  • Use of vehicles
  • Overpopulation
  • Chlorofluorocarbon

Natural causes of global warming

  • Volcanoes
  • Water Vapor
  • Melting Permafrost
  • Forest Blazes
  • Solar activity

The human-made cause ‘’Agriculture’’ is hitting the most critically due to global warming. Sustainable farming practices can only control it. Because of conventional farming methods, carbon dioxide and methane gas came into existence. These include the greenhouse gasses in the atmosphere and level up the earth's temperature. 

By adopting sustainable farming techniques, we can ensure that the world recovers from the drastic effects of global warming. Organic, non-GMO foods are an effective resource for battling the effects of global warming influencing human health and their supernova future. 

Effects of Global Warming

  • Rise in temperature
  • Climate change
  • Threats to the ecosystem
  • Expansion of diseases
  • High mortality rates
  • Loss of natural habitat

Home Message

The precious connection between the robustness of human life and organic, non-GMO, and sustainable farming techniques is ethereal. We can enjoy combining organic food with the inner and outer benefits it serves us. It’s not limited to our food plate; it is much more beyond that.