Rice Maltodexterins

Our Maltodexterins is a nutritive carbohydrate that is produced by the fractional enzymatic conversion of rice starch, formulating a spray-dried white, odorless, flavorless powder.

Rice Maltodextrin has a low molecular weight, because of which it can be easily mixed with other ingredients and used as a binding and bulking agent with high solubility. Even in products with minimal fat content, it retains texture, gravity, and mouthfeel. We produce brown & white maltodextrins in DE levels ranging from 10 to 18.


SpecificationsRice Maltodextrin 10 DERice Maltodextrin 14 DE
Rice Maltodextrin 19 DE
Dextrose Equivalent (DE)
7-13
11-17
17-21
Total Carbohydrates g/100g98.5
98.598.5
Moisture %3-7
3-73-7
pH4.5-6.5
4.5-6.54.5-6.5
Shelf Life18 months18 months18 months


Applications

  • Beverages
  • Pharmaceutical
  • Health and personal care
  • Agriculture
  • Animals feed poultry
  • Milk powder for infants
  • Vitelline powder
  • Molecular gastronomy
  • Food industry
  • Retains freshness of food

Benefits

  • Bulking agent
  • Easily digestible
  • Allergen free
  • GMO free
  • Suitable for vegan diet
  • Minimal fat content