Tapioca maltodextrin is food-grade dextrose derived from enzymatic process of natural cassava roots. It is easily dissolvable in liquid and acts as a fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and as a bulking agent.
|Specifications||Tapioca Maltodextrin 10DE||Tapioca Maltodextrin 14DE||Tapioca Maltodextrin 19DE|
|Dextrose Equivalent (DE)||7-13||11-17||17-21|
|Total Carbohydrates g/100g||98.5||98.5||98.5|
|Shelf Life||18 months||18 months||18 months|
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