Tapioca Maltodextrin

Tapioca maltodextrin is food-grade dextrose derived from enzymatic process of natural cassava roots. It is easily dissolvable in liquid and acts as a fat (stabilize fat) in different dairy products like cheese, puddings, & desserts, etc. This powder works as a thickener, filler, stabilizer, and as a bulking agent.

Applications

  • Baby food
  • Biscuits
  • Beverage
  • Smoothies
  • Green drinks
  • Soft candies
  • Powdered food
  • Sausages

Benefits

  • non-GMO
  • Excellent bulking agent
  • Allergen free
  • Easily Digestible
  • Improves mouthfeel
  • Easily dissolvable