Natural Whole Meal Rice Flour

Our whole meal rice flour is prepared by natural and nutritive long rice grains from both white and brown variants. It has a rich collection of proteins and vitamins that provides you with the best alternative to wheat flour because of the similarity of nutrients.

Our whole meal rice flour is obtained following three separate steps, including soaking, steaming, and drying. It contains protein, fiber, and different nutrients that help to control cholesterol, maintain sugar levels, and for digestion as well.

Natural Whole Meal Rice Flour
Moisture %14 max
Energy373 Kcal
Protein g/100g8.8


  • Multi-grain breads
  • Bakery items
  • Granola bars
  • Soups
  • Desserts
  • Cookies
  • Cereal Bars
  • Pastries
  • Sauces and Seasoning


  • Easily digestible
  • Rich in vitamin B
  • Gluten-free
  • Additives & preservative-free
  • Contains protein
  • Good for skin
  • Allergen free
  • Non-GMO