Oat syrup is an organic sweetener made from organic oat grains. It is becoming popular due to its plant-based substitute for refined table sugar. Oat syrup is light-brownish in color and has a mild, subtle buttery taste. This caramel-like product is prepared by adding enzymes to the boiled oat grains to separate their starch and turn it into glucose, resulting in thick, sweet syrup.
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Oat Syrup
Oat syrup is an organic sweetener made from organic oat grains. It is becoming popular due to its plant-based substitute for refined table sugar.
High-Maltose Oat Syrup
High-maltose oat syrup is a sweet syrup produced by the enzymatic activity of organic and clarified oat grains. It is rich in maltose, a type of sugar.
Low Sugar Oat Syrup
Low-sugar oat syrup is made from organic oat grains. Enzymes break down oat starch into simpler sugars, but the process is regulated to maintain a lower sugar concentration.
Oat Maltodextrin
Oat maltodextrin is a plant-based powder made from oats. It is produced by adding acid or enzymes to oat starch to break it into simpler sugar.
Oat syrup solid
Our oat syrup solid is derived from clean and organic oat grains. The creamy yellow-white solid is a healthy alternative to refined sugar.
Oat Milk Powder
Oat milk powder is a plant-based milk alternative. It is lactose-free, making it best for dairy-free products.
Oat protein
Our oat protein is one of the best protein ingredients among cereal proteins. It is a plant-based protein-rich product containing 15-20% protein.
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