Low Sugar Oat Syrup

Low-sugar oat syrup is made from organic oat grains. Enzymes break down oat starch into simpler sugars, but the process is regulated to maintain a lower sugar concentration. Due to its low sugar content, low-sugar oat syrup is very beneficial for weight-loss diets. The rich fiber in oats also helps to reduce the risk of heart disease.

Organic Low Sugar Oat Syrup

Applications

  • Cold and hot beverages
  • Cereals
  • Protein shakes
  • Granola bars
  • Baby food
  • Restricted diets

Benefits

  • Low glycemic index
  • Mild sweetness
  • Organic and natural
  • Clean labeling
  • Rich nutritional profile
  • Healthier alternative
  • Improved texture
  • Vegan diet
Certifications & Compliance

Manufactured in globally certified facilities, Glucorp’s Low Sugar Oat Syrup meets strict international standards:

  • ✅ USDA Organic

  • ✅ Non-GMO

  • ✅ Halal & Kosher

  • ✅ Gluten-Free and Vegan

  • ✅ ISO 22000 & BRCGS Compliant

Sustainability

Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.

Why Choose Glucorp?

Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:

  • 🌱 Organic ingredient expertise

  • 🧪 Technical support and flexible specs

  • 🔄 Reliable global availability

  • 🤝 Long-term customer focus