High-Maltose Oat Syrup

High-maltose oat syrup is a sweet syrup produced by the enzymatic activity of organic and clarified oat grains. It is rich in maltose, a type of sugar. However, high-maltose oat syrup is less sweetened than refined sugar syrups. Because of its high maltose content, the syrup has a unique sweetness and useful qualities, making it perfect for several culinary uses.

High-maltose oat syrup has become popular since oats are fiber-rich and maltose is fructose-free. It is best known for its moisture-retaining property, which helps to extend a product's shelf life.

Organic High-Maltose Oat Syrup

Applications

  • Ice-cream
  • Desserts
  • Shakes
  • Energy Drinks
  • Moisture absorption
  • Crystallization
  • Frozen products
  • Functional Bakery and Snacks
  • Sports Nutrition
  • Vegan Dairy Alternatives
  • Infant Nutrition
  • Pharmaceuticals

Benefits

  • Gentle on developing digestive systems
  • Ideal excipient for cough syrups and oral suspensions
  • Replaces honey in oat milk or ice cream
  • Binds proteins in non-dairy cheeses
  • Reduces sugar content by 30–50% vs. conventional syrups
  • Extends freshness in gluten-free breads
  • Sustained glycogen replenishment in energy gels
Benefits of High Maltose Oat Syrup
Applications of High Maltose Oat Syrup
Certifications & Compliance

Manufactured in globally certified facilities, Glucorp’s High-Maltose Oat Syrup meets strict international standards:

  • ✅ USDA Organic

  • ✅ Non-GMO

  • ✅ Halal & Kosher

  • ✅ Gluten-Free and Vegan

  • ✅ ISO 22000 & BRCGS Compliant

Sustainability

Glucorp partners with organic oat farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.

Why Choose Glucorp?

Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:

  • 🌱 Organic ingredient expertise

  • 🧪 Technical support and flexible specs

  • 🔄 Reliable global availability

  • 🤝 Long-term customer focus