High-Maltose Oat Syrup

High-maltose oat syrup is a sweet syrup produced by the enzymatic activity of organic and clarified oat grains. It is rich in maltose, a type of sugar. However, high-maltose oat syrup is less sweetened than refined sugar syrups. Because of its high maltose content, the syrup has a unique sweetness and useful qualities, making it perfect for several culinary uses.

High-maltose oat syrup has become popular since oats are fiber-rich and maltose is fructose-free. It is best known for its moisture-retaining property, which helps to extend a product's shelf life.

Organic High-Maltose Oat Syrup


  • Ice-cream
  • Desserts
  • Shakes
  • Energy Drinks
  • Moisture absorption
  • Crystallization
  • Frozen products


  • Digestion
  • Fructose-free
  • Gluten-free
  • Hypoallergenic
  • High source of energy