Oat Syrup

Oat syrup is an organic sweetener made from organic oat grains. It is becoming popular due to its plant-based substitute for refined table sugar. Oat syrup is light-brownish in color and has a mild, subtle buttery taste. This caramel-like product is prepared by adding enzymes to the boiled oat grains to separate their starch and turn it into glucose, resulting in thick, sweet syrup.

Our oat syrup is the best choice for health-conscious individuals who look for clean-label products. It is a purely organic and non-GMO product, which makes it a perfect option for restricted diets.

Organic Oat Syrup


Specifications
Oat Syrup 28 DE
Oat Syrup 42 DE
Oat Syrup 60 DE
Syrup Color
Light amber
Light amber
Light amber
Dextrose Equivalent %
26 - 3040 - 4458 - 64
Brix73 - 7773 - 77
79 - 81
Glucose (g/100g)
2 - 62 - 727 - 35
Other Carbohydrates (g/100g)
64 - 7449 - 6721 - 37
Water Activity %0.85 Max0.80 Max0.75 Max
Maltose (g/100g)22 - 2830 - 4234 - 42


Applications of Oat Syrup

  • Granola bars
  • Protein shakes
  • Smoothies and tea
  • Pancakes
  • Ice-cream
  • Cold and hot desserts
  • Sauces
  • Energy drinks
  • Baking items
  • Pharmaceuticals
  • Salad dressing

Benefits of Oat Syrup

  • Gluten-free
  • non-GMO
  • Lactose-free
  • Hypoallergenic
  • Clean label
  • Plant-based
  • Vegan
  • Rich in Fiber
icon of organic Oat Syrup
Certifications & Compliance

Manufactured in globally certified facilities, Glucorp’s Organic Oat Syrup meets strict international standards:

  • ✅ USDA Organic

  • ✅ Non-GMO

  • ✅ Halal & Kosher

  • ✅ Gluten-Free and Vegan

  • ✅ ISO 22000 & BRCGS Compliant

Sustainability

Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.

Why Choose Glucorp?

Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:

  • 🌱 Organic ingredient expertise

  • 🧪 Technical support and flexible specs

  • 🔄 Reliable global availability

  • 🤝 Long-term customer focus

Frequently Asked Questions

DE 28: Best for binding bars and adding body to beverages.

DE 42: Versatile "all-purpose" syrup for baking.

DE 60: High sweetness, ideal for toppings and liquids.

Yes. Our Organic Oat Syrup is processed to meet gluten-free standards, making it safe for gluten-sensitive consumers.

Oat Syrup has a unique buttery, cereal-like flavor and a creamier mouthfeel compared to the neutral profile of Brown Rice Syrup.