Low Sugar Oat Syrup

Low-sugar oat syrup is made from natural oat grains. Enzymes break down oat starch into simpler sugars, but the process is regulated to maintain a lower sugar concentration. Due to its low sugar content, low-sugar oat syrup is very beneficial for weight-loss diets. The rich fiber in oats also helps to reduce the risk of heart disease.

Natural Low Sugar Oat Syrup


  • Cold and hot beverages
  • Cereals
  • Protein shakes
  • Granola bars
  • Baby food
  • Restricted diets


  • Low glycemic index
  • Mild sweetness
  • Organic and natural
  • Clean labeling
  • Rich nutritional profile
  • Healthier alternative
  • Improved texture
  • Vegan diet