Published on Aug 18th, 2025
Introduction:
With the world increasingly needing to find healthier, less caloric sugar substitutes, the pressure is increasingly on food and beverage producers to develop alternatives that do not sacrifice flavor, shelf life, and mouthfeel.
As you innovate in the creation of clean-label confectionery, the formulation of diabetes-friendly product ranges, or the streamlining of ingredient lists in support of regulatory and consumer clarity, the demand for high-performance solutions utilizing less sugar than ever before has never been greater.
Glucorp’s portfolio of organic low-sugar rice and tapioca syrups meets this demand by offering multifunctional sweeteners that align with wellness trends and the practical needs of modern food production.
What Makes These Syrups Different?
Unlike conventional syrups or high-fructose corn syrup, Glucorp’s sugar alternative syrups are produced through enzymatic processes using organic ingredients and non-GMO starches. It leads to a reasonable sweetness profile, better digestion, and clear nutritional labeling- all without losing important functional properties.
1. Organic Low Sugar Rice Syrup: A Clean, Calorie-Conscious Choice
Our organic low sugar rice syrup is engineered to replace traditional glucose or sucrose syrups in a wide range of applications. Made with certified organic enzymes, the syrup creates a mild but sweet honey-like flavor with a creamy feel that helps in perfecting the taste as well as the texture of the end-product.
Key Advantages:
Lower caloric impact with full functionality
Moisture retention and anti-crystallization properties
Allergen-free, non-GMO, and gluten-free
Direct 1:1 replacement for sucrose in baking, beverages, confectionery, and nutraceuticals
As a low sugar rice syrup supplier serving the USA and international markets, Glucorp ensures consistency, clean-label compliance, and bulk availability for scalable manufacturing operations.
2. Low Sugar Tapioca Syrup: Functionality Meets Digestibility
For manufacturers seeking a healthy sweetener alternative, natural tapioca syrup low sugar variants offer a compelling proposition. Our low sugar tapioca syrup, which is produced through the enzyme-treated tapioca starch, tastes light with a buttery flavour and smooth finish.
Functional Benefits:
Low glycemic impact, ideal for balanced energy release
Excellent binding and moisture control in bars and baked goods
Suitable for vegan, gluten-free, and allergen-sensitive products
Enhances mouthfeel and prevents crystallization in confectionery
With rising demand for tapioca syrup in the USA markets as a viable replacement for corn-derived syrups, our solutions provide both nutritional and operational superiority.
a. Infant-Safe Tapioca Syrup
Formulated under stringent food safety protocols, this syrup is free from heavy metals, allergens, and synthetic additives, making it ideal for infant formulas, pediatric snacks, and pharmaceutical applications.
b. Organic Tapioca Low Sugar Syrup
This syrup offers a slightly savory, antioxidant-rich profile that is well-suited for culinary applications like smoothies, yogurt, frostings, and fruit-based dressings. For brands targeting wellness-conscious consumers, it provides a low glycemic, nutrient-enhancing sweetener option.
c. Hi-Maltose Tapioca Syrup
With a high maltose content and film-forming capacity, this syrup is perfect for hard candies, cereal coatings, and frozen desserts. It contributes to improved crunch, cohesion, and anti-crystallization, adding value in confectionery and bakery products.
Conclusion:
The trend toward cleaner, smarter, and more sustainable ingredients is not strategic; it is a requirement. Glucorp’s range of low sugar tapioca and organic rice syrups positions your brand to lead in this evolving landscape. Whether it is functional advantage or clean label appeal, these sweeteners add value where it counts, in your label, in your formulation, and through your supply chain.
Interested in reformulating with intention?
Partner with Glucorp to explore the full potential of our low sugar syrup solutions designed for modern formulations, consumer trust, and market-ready performance.
BackBe the first to know about new products, events and offers.