What is Hi-Maltose Tapioca Syrup?
Hi-Maltose Tapioca Syrup is a concentrated natural sweetener consisting primarily of maltose and a balance of oligosaccharides and glucose. The result is a syrup with a mild sweetness profile and excellent film-forming properties—ideal for confections, beverages, and cereal products.
Premium-Quality Hi-Maltose Tapioca Syrup Available for Supply in the USA
Glucorp’s Hi-Maltose Tapioca Syrup is a versatile, clean-label sweetener made from 100% non-GMO tapioca starch. Specially formulated for food and beverage manufacturers looking to enhance flavor, texture, and shelf life, this syrup delivers a high maltose content while offering excellent stability and process tolerance.
Specifications | Hi-Maltose Tapioca Syrup (Standard) | Hi-Maltose Tapioca Syrup (Premium) |
Syrup Color | Clear | Clear |
Dextrose Equivalent % | 42 – 48 | 48 – 54 |
Brix | 79.5 – 81 | 79.5 - 81 |
Glucose (g/100g) | 3 - 10 | 2 - 8 |
Other Carbohydrates (g/100g) | 25 -35 | 15 - 25 |
Water Activity % | 0.70 - 0.75 | 0.65 - 0.70 |
Maltose (g/100g) | 50 - 60 | 60 - 70 |
Manufactured in globally certified facilities, Glucorp’s High Maltose Tapioca Syrup meets strict international standards:
✅ USDA Organic
✅ Non-GMO
✅ Halal & Kosher
✅ Gluten-Free and Vegan
✅ ISO 22000 & BRCGS Compliant
Glucorp partners with organic rice farms that use sustainable agricultural practices, ensuring environmental care and full traceability throughout the supply chain.
Glucorp is committed to helping food manufacturers create innovative, clean-label products. Our syrup solutions are backed by:
🌱 Organic ingredient expertise
🧪 Technical support and flexible specs
🔄 Reliable global availability
🤝 Long-term customer focus
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