Glucorp’s Infant-Safe Tapioca Syrup is a plant-based, clean-label sweetener derived from tapioca starch. It is specially formulated as a gentle infant-safe sweetener for baby formulas, cereals, and pediatric foods. Sourced from 100% organic, non-GMO cassava, this syrup is hypoallergenic, gluten-free, and free of heavy metals and contaminants, meeting stringent baby food standards. Its mild sweetness and neutral flavor make it easy for infants to digest and ideal for use in sensitive formulations.
As a leading natural sweetener manufacturer and bulk supplier, Glucorp ensures this syrup is produced under strict food-safety and organic certifications, guaranteeing consistent wholesale supply and quality.
| Specifications | Infant-Safe Tapioca Syrup (28 DE) | infant-Safe Tapioca Syrup (42 DE) | infant-Safe Tapioca Syrup (60 DE) |
| Syrup Color | Brown and Clear | Pale | Pale |
| Dextrose Equivalent % | 27 - 33 | 38 - 44 | 58 - 64 |
| Brix | 79.5 – 81 | 79.5 - 81 | 79.5 - 81 |
| Glucose (g/100g) | 2 - 10 | 9 - 17 | 27 -35 |
| Other Carbohydrates (g/100g) | 74 - 82 | 62 - 70 | 26 - 34 |
| Maltose (g/100g) | 11 - 20 | 13 - 21 | 34 - 42 |
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Glucorp’s manufacturing and quality systems are fully certified to meet global food standards. Our tapioca syrups carry USDA Organic and EU Organic certification, and are Non-GMO Project Verified and Vegan Certified. We are also Halal and Kosher certified, and our facilities hold FSSC 22000 food-safety accreditation. These certifications ensure that our Infant Safe Tapioca Syrup meets the highest purity and safety standards demanded by baby food manufacturers. Each batch undergoes rigorous quality testing (HPLC sugar profile, heavy metals, microbial assays) to guarantee consistency and compliance.
Glucorp’s mission emphasizes natural, healthy ingredients and environmental responsibility. Our tapioca is sourced from renewable cassava crops grown under sustainable farming practices. By using organic agriculture, we avoid synthetic pesticides and support soil health. Producing plant-based sweeteners conserves resources compared to animal-derived ingredients. Glucorp continuously works to reduce waste and energy use in production – in our words, we are “supporting a healthier environment” by offering better food choices. Customers choosing our syrup also help promote sustainable agriculture and clean-label food supply chains.
As a trusted natural sweetener supplier, Glucorp offers unmatched reliability and service for B2B buyers. We have decades of experience manufacturing organic syrups and maintain large in-stock inventory in the U.S., ensuring bulk orders are fulfilled on schedule. Our state-of-the-art facilities and expert team provide technical support and custom blending to fit your specifications. In fact, Glucorp’s commitment to consistent supply is a core mission: “we are dedicated to providing a consistent and reliable food source”. We support you with attractive pricing for high-volume purchases, responsive logistics, and full regulatory documentation. Choose Glucorp for peace of mind that your Infant Safe Tapioca Syrup is sourced, produced, and delivered to the highest standards.
Our Infant Safe Syrup is specially refined and certified organic, ensuring it contains no contaminants or heavy metals. It’s non-GMO, allergen-free, and has a mild, clean taste. Extensive testing and adherence to baby-food regulations ensure it’s gentle on infants’ digestive systems.
Unlike standard tapioca syrups, the Infant Safe version is processed at a lower DE and undergoes extra purification to be ultra-pure. It has a lighter color and a more neutral flavor profile, making it ideal for delicate baby formulas and cereals.
Yes. It’s USDA Organic certified and gluten-free. It can be used in USDA Organic, Non-GMO, and other clean-label baby products without compromise. Glucorp also provides full documentation (certificates of analysis, organic certificates) to support your labeling needs.
Typical uses include sweetening infant formula and weaning cereals, balancing syrup blends in baby food jars, formulating pediatric vitamin syrups, and enhancing texture in cookies or bars for toddlers. It dissolves readily and mixes well with milk and grain-based formulations.
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