Our Clarified Tapioca Syrup is made by the enzymatic conversion of cassava roots formulating into a translucent colored sweetener. These syrups contain variant amounts of sweetness, body, and viscosity depending on the product.
We offer tapioca clarified syrup ranging from 28 to 60 DE. Its main functional properties include retaining moisture, binding, and crystal growth inhibition.
Clarified Tapioca syrup serves as a direct replacement and a non-GMO alternative for natural and refined sugars or sweetener syrups.
Specifications | Clarified Tapioca Syrup 28 DE | Clarified Tapioca Syrup 42 DE | Clarified Tapioca Syrup 45 DE | Clarified Tapioca Syrup 60 DE |
Syrup Color | Clear | Clear | Clear | Clear |
Dextrose Equivalent % | 27 - 33 | 38 - 44 | 42 - 48 | 58 - 64 |
Brix | 79.5 - 81 | 79.5 - 81 | 79.5 - 81 | 79.5 - 81 |
Glucose (g/100g) | 2 - 10 | 9 - 17 | 3 - 11 | 27 - 35 |
Other Carbohydrates (g/100g) | 74 - 82 | 62 - 70 | 40 - 48 | 26 - 34 |
Water Activity % | 0.82 | 0.8 | 0.8 | 0.60 - 0.72 |
Maltose (g/100g) | 9 -17 | 13 - 21 | 42 - 50 | 34 - 42 |
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