Natural Clarified Tapioca Syrup

Our Tapioca Syrup is made by the enzymatic conversion of cassava roots formulating into a translucent colored sweetener. These syrups contain variant amounts of sweetness, body, and viscosity depending on the product.

We offer tapioca clarified syrup ranging from 28 to 60 DE. Its main functional properties include retaining moisture, binding, and crystal growth inhibition.

Tapioca syrup serves as a direct replacement and a non-GMO alternative for natural and refined sugars or sweetener syrups.


Specifications
Clarified Tapioca Syrup 28 DE
Clarified Tapioca Syrup 42 DE
Clarified Tapioca Syrup 45 DE
Clarified Tapioca Syrup 60 DE
Syrup Color
Clear
Clear
Clear
Clear
Dextrose Equivalent %
27 - 3338 - 4442 - 4858 - 64
Brix79.5 - 8179.5 - 81
79.5 - 81
79.5 - 81
Glucose (g/100g) 
2 - 109 - 173 - 1127 - 35
Other Carbohydrates (g/100g)
74 - 8262 - 7040 - 4826 - 34
Water Activity % 
0.820.8
0.8
0.60 - 0.72
Maltose (g/100g)
9 -1713 - 2142 - 5034 - 42


Applications

  • Gummies
  • Confectionary
  • Sauces and condiments
  • Frozen desserts
  • Baking
  • Bars and cereals

Benefits

  • GMO-free
  • Prevents crystallization
  • Allergen-free
  • Easy to digest
  • Balanced energy release
  • Free of odor or flavours
  • Improves texture and mouth-feel