Our malt syrup ranges between 45 to 55 DE. It is available in Brown and Clarified variants. Malt Syrup is made from the enzymatic treatment of rice using Non-GMO natural enzymes.
It is consumed as a sweetener and in foods because of its excellent moisture absorption, crystallization properties, and moderate sweetness level. Our malt syrup is gluten-free, trans-fat-free, and hypoallergenic.
|Specifications||Rice Fructose Syrup 45 DE|
|Dextrose Equivalent %||43 - 48|
|Brix||79.5 - 81|
|Glucose (g/100g)||4 - 10|
|Other Carbohydrates (g/100g)||55 - 60|
|Maltose||44 - 50|
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