Our malt syrup ranges between 45 to 55 DE. It is available in Brown and Clarified variants. Malt Syrup is made from the enzymatic treatment of rice using Non-GMO natural enzymes.
It is consumed as a sweetener and in foods because of its excellent moisture absorption, crystallization properties, and moderate sweetness level. Our malt syrup is gluten-free, trans-fat-free, and hypoallergenic.
| Specifications | Malt Syrup 45 DE |
| Syrup Color | Clear |
| Dextrose Equivalent % | 43 - 48 |
| Brix | 79.5 - 81 |
| Glucose (g/100g) | 4 - 10 |
| Other Carbohydrates (g/100g) | 55 - 60 |
| Maltose | 44 - 50 |
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