Our rice starch is a polymeric carbohydrate that has a neutral taste and a clear white colour and is derived from different types of broken rice. It assures preservation of the authentic taste and colour of your food product and also acts as a thickener and stabilizer.
Modified rice starch is a highly prefered vegan alternative for traditional powdered gelatin. Our rice starch makes it a perfect fit for the food, chemical, cosmetic, and pharmaceutical industry.
|Specifications||Natural Rice Starch|
|Dextrose Equivalent (DE)|
|Total Carbohydrates g/100g||83|
|Shelf Life||18 months|
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