Our rice starch is a polymeric carbohydrate that has a neutral taste and a clear white colour and is derived from different types of broken rice. It assures preservation of the authentic taste and colour of your food product and also acts as a thickener and stabilizer.
Modified rice starch is a highly prefered vegan alternative for traditional powdered gelatin. Our rice starch makes it a perfect fit for the food, chemical, cosmetic, and pharmaceutical industry.
Be the first to know about new products, events and offers.