Rice Starch

Our rice starch is a polymeric carbohydrate that has a neutral taste and a clear white colour and is derived from different types of broken rice. It assures preservation of the authentic taste and colour of your food product and also acts as a thickener and stabilizer.

Modified rice starch is a highly prefered vegan alternative for traditional powdered gelatin. Our rice starch makes it a perfect fit for the food, chemical, cosmetic, and pharmaceutical industry.

Applications

  • Baby foods
  • Sauces
  • Soups
  • Baked items
  • Pudding
  • Pie filling
  • Desserts
  • Gummies
  • Frozen food
  • Baby foods & infant meals
  • Ready-made meals

Benefits

  • Good digestibility
  • Free of gluten
  • Fat replacer
  • Free of allergen
  • GMO free
  • Thickener & Stabilizer
  • Vegan friendly