Our rice starch is a polymeric carbohydrate that has a neutral taste and a clear white colour and is derived from different types of broken rice. It assures preservation of the authentic taste and colour of your food product and also acts as a thickener and stabilizer.
Modified rice starch is a highly prefered vegan alternative for traditional powdered gelatin. Our rice starch makes it a perfect fit for the food, chemical, cosmetic, and pharmaceutical industry.
| Specifications | Natural Rice Starch |
| Dextrose Equivalent (DE) | |
| Total Carbohydrates g/100g | 83 |
| Moisture % | <14 |
| pH | 4.5-6.5 |
| Shelf Life | 18 months |
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