Our premium quality natural Tapioca Low Sugar Syrup gives a smooth, savory, & buttery taste. This syrup is prepared at GluCorp by using an enzymatic treatment of tapioca. Our natural low sugar syrup contains a slightly sweet buttery flavor and is more suitable for those who have honey or heavy syrup allergies.
|Specifications||Tapioca Low Sugar Syrup||Tapioca Low Sugar Syrup|
|Dextrose Equivalent %||39 - 41||59 - 62|
|Water Activity %||0.8||0.8|
|Other Carbohydrates (g/100g)||64 - 72||54 - 62|
|Maltose (g/10 0g)||8 - 12||8 - 12|
|Glucose (g/100g)||20 - 24||20 - 26|
|Fructose (g/100g)||8 - 12||8 - 15|
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